Markets as a mirror of the city: what to eat and drink around Dolac, Trešnjevka, Utrina and Kvatrić Markets
Zagreb's markets have long been central to the city's daily life — places where local producers, traders, and customers come together. In recent years, however, some of them have also become gastronomic destinations. Bistros, cafés, bars, and taverns that have sprung up around them combine the spirit of the market with contemporary culinary trends. A trip to the market is no longer just about shopping for groceries; it's also a chance to savour some new flavours, whether you're after a quick bite or a full meal.
Dolac Market
Dolac is the most famous and vibrant market in Zagreb, and it is here that several of the most interesting places in the city have sprung up in recent years.
Broom 44, located on the east side with a direct view of the market and its hustle and bustle, is one of the pioneers of contemporary vegetarian and vegan cuisine in the city centre. The menu revolves around seasonal vegetables, fermented ingredients and locally sourced produce, with a serious approach to wine and specialty coffee. This is a place that, with its concept and execution, raises the standards when it comes to plant-based cuisine in Zagreb.
Right across the street, there is the iconic Amfora, a long-standing and very basic bistro specializing in seafood. Because it is located right next to the fish market, the daily supply of fresh fish and shellfish is guaranteed, so the menu often changes depending on what is available that day. Simple preparation and an emphasis on freshness – Amfora is all about simplicity. So, if you're looking for quick, honest seafood, this is your spot!
On the north side of Dolac, there is Salo, a bistro and bakery run by a team of acclaimed local chefs and pastry experts. Their concept relies on ancient grain varieties, fermentation and handmade products. Its shelves are lined with sourdough bread, seasonal sandwiches, fermented vegetables and desserts that combine tradition and modern technique. At first glance, this place is simple, but what happens here with grains is nothing short of exceptional.
At the foot of Dolac, on its southern edge, there are two important places. Pod Zidom is a modern bistro which combines fine cuisine with a relaxed, casual approach. The dishes are seasonal, often inspired by what is offered at the market.
Ficlek, on the other hand, nurtures the soul of a classic old Zagreb tavern. The dishes are traditional — from ajngemahtec to roast turkey with mlinci — but served with a level of care and presentation that makes them resonate with today’s clients.
And then there is the ever-lasting favourite: Burek Dolac. This small shop located on a plateau halfway up the stairs to the market has been open since 1967 and is widely considered one of the best places for burek in Zagreb. Queues are common in the morning, and the offer remains true to tradition.
Trešnjevka Market
For a long time, Trešnjevka Market has just been a local market, but has evolved into the gastronomic heart of Zagreb’s west side. Events such as the Plac Mljac food & drink festival also contributed to its potential, of not just a marketplace but a gathering and socializing place for both locals and visitors.
Nestled in the heart of the market, Platz restaurant combines a modern interior with cuisine focused on seasonal ingredients, fast and high-quality preparation and, most importantly, good ‘value’, as the owner puts it. The menu is diverse, from meat and fish dishes to vegetarian options and creative desserts. It is a true example of a place that has brought a new kind of gastronomic self-confidence to the market while maintaining the warm feeling of a neighbourhood gathering place.
Furthermore, for a quick and authentic bite, don’t miss Mira, on the southeast corner of the square, whose bureks are still among the most sought-after not only in the neighbourhood, but also in the city. Just be sure to bring cash. :)
This new energy wave is also reflected in a newly opened bistro with a playful name Ođe, Ođe, whose cuisine is directly dependable on the market's offer. The menu changes depending on the season, and the approach is modern, urban and focused on quality local ingredients. They are located only a meter or two away from the busy stands, and here you will be completely immersed in the atmosphere of busy mornings at the market.
The Peaches & Cream cocktail bar, one of the most creative places to have a drink in the city, is slightly away from the main market square, across the road, from the market to the north, but it’s well worth the detour. With cocktails that change seasonally and an atmosphere that combines elegance and casualness, it is the perfect end to a day spent at Trešnjevka.
Utrina Market
Utrina may not boast the gastronomic diversity of Dolac or Trešnjevka, but it’s home to several beloved spots that hold near-iconic status among the residents of Novi Zagreb. All four of them are located on the outer edges of the market. To the east is Sarajevo's Pita Cut, specializing in traditional pies and bureks. Their specialty is the way they bake their specialties over an open fire, under a traditional bell, which gives them a characteristic smoky flavour and aroma. The menu is limited, but very consistent and pretty much fantastic.
On the same side there is Pčelica, an eatery that offers daily dishes, stews, classic Zagreb steaks and grilled meat. It is a place that consistently provides the functionality of a canteen with familiar flavours and promises nothing else.
Around the corner on the south side you will find Sport, a place that has, for decades, built a good reputation as a great place for grilled meat and simple cakes, as well as coffee, beer or juice. It is an example of the old-school zdravljak — the kind of casual local taverns that used to be everywhere, but are now a rare find. Here you will meet everyone from high school students from the nearby catering school to retirees enjoying their everyday cappuccino after buying their greens.
Gableci pri Tomeku, right next to a nearby butcher shop, also has it loyal regulars, offering grilled specialties and fresh meat-based dishes. Places like this are a reminder that true market gastronomy often thrives on short supply chains particularly developing around markets.
Kvatrić Market
Kvatrić may be one of Zagreb’s smaller markets, but it’s surrounded by places that are really worth a visit when it comes to food and drink — and together they make this corner of the city well worth exploring. Just next to the market, in a neighbouring building, is Four Wheel Coffee Roasters, one of the pioneers of specialty coffee in Zagreb. With a cozy, living-room-style interior and a charming terrace overlooking the city, it’s a favourite hangout for serious coffee lovers.
A quick walk across Martićeva Street brings you to the diner Kod Šime, a real neighbourhood spot with simple decor and dishes with an emphasis on local flavours. It feels like an extension of the market itself. Always good food, quickly prepared, with cheerful and friendly staff, although sometimes in a big rush - don’t take it personally!
Worth mentioning is the Kuraž bakery, a family project with a very interesting story, and often with queues of hungry customers, and whose products can actually be purchased at all four markets we mentioned.
Among other things, Kvatrić also serves the widely known, everyone's favourite snack - burek! But of the several great places, everyone agrees that the first thing you should try is the hot burek at Dževa. For over 20 years, the best burek in town has been being baked here, according to connoisseurs!
